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Main category: Ski resort jobs

Sub Categories:

  • Cooks / Chef Jobs
  • Catering Support Staff
  • Ski Resort Bar Jobs


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Sous Chef
Sous Chef
Family Ski Company
Ski resort jobs (Cooks / Chef Jobs, Catering Support Staff, Ski Resort Bar Jobs)
December to Late April
Competitive + Benefits

A subdivision of Family Ski Company 'The Cosy Bar and Restaurant' is a vibrant and atmospheric ski bar which is located at the very heart of a beautiful Alpine village.  We are searching for a Sous Chef who is confident in working within a team and on their own to produce quality freshly produced food and a warm and welcoming atmosphere.

Key duties of role

  • To assist the Head Chef in the preparation and presentation of quality freshly produced food.

  • To carry out stock takes and inventories of kitchen supplies

  • To adhere to the safety and hygiene practices in the kitchen

  • To work with the Head Chef on new menu ideas, inspired by the Alpine environment.

  • To proactively respond to the weather and to fluctuations in tourist numbers - as per the bar’s weather and timing strategy

  • To be proactive in identifying service improvements including cost-controls and to seek new income generating streams.

Person specification

We are looking for someone who is able to be flexible and adaptable to the differing demands of the role. A passion for producing quality fresh food is essential as is a commitment to proper food handling and hygiene standards (training is provided). Ability to work within a small team and individually is essential.

  • Professional kitchen experience is preferred

  • Ability to work in a face-paced environment

  • Dedication to food quality and control

  • Strong knowledge of proper food handling and hygiene standards (training provided)

  • Experience of the hospitality industry and in providing excellent customer service

  • Excellent organisational skills

  • Excellent communication skills

  • To be proactive and to have excellent problem solving ability

Other information

  • It is required that you hold a UK National Insurance number, UK bank account, and an EU passport.

  • We require you to be available from December 2019 - April 2020

  • The role will report to the Head Chef and Bar and Restaurant Manager

  • Competitive wage

  • Accommodation

  • Lift pass for the full season

  • Ski equipment hire

  • Insurance

  • Travel to/from UK